Discover the art of live-fire cooking in this unique Big Green Egg Cookery School Experience, brought to you by Fakenham Fires and Chef Jeremy from The Duck, Stanhoe.

This hands-on experience teaches you to master the Big Green Egg from low-and-slow cooking and smoking to high-heat grilling and live-fire techniques. With expert guidance from Jeremy, you’ll gain practical skills, professional tips, and flavour-building techniques in a relaxed, friendly environment.

Fakenham Fires contribute their outdoor cooking expertise and Big Green Egg knowledge, while Jeremy shares insights drawn from his acclaimed kitchen at The Duck, Stanhoe. Together, they create an informative and inspiring experience where cooking, learning, and enjoying food go hand in hand.

Perfect for beginners and seasoned cooks alike, this experience celebrates great food, live fire, and the joy of sharing a freshly cooked meal.